Sydney born, family run, and built around good food, good coffee, and genuine hospitality.
Shenkin is a family run group of cafes based in Sydney, built on the values of warmth, hospitality, and honest food.
Our roots in family culture shape everything we do, from the welcoming atmosphere in our venues to the food we prepare every day. Across our spaces, we serve signature dishes, freshly made pastries made in house, and premium coffee from our friends at Seven Miles, all created with care and consistency.
We believe a great dining experience should feel generous, familiar, and full of flavour.
Whether you are joining us for breakfast, lunch, coffee, or something sweet, our goal is simple: to make every guest feel at home.
We have been refining and developing our palate since 2006, so we can consistently brew a cup of coffee that is exceptional. In addition to that, we have also gained a deeper understanding of the industry from the plantation to the cup.
About 80% of Shenkin’s food is made in-store. Almost everything we serve, from dips, pita bread, shakshuka, tahini, bagels, and more, is made in-house so that our menu is unique to us.